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Brook's chocolate almond brittle has been a huge favourite of mine since I began frequenting the craft show circuit when my mum first began her business in '97. Every year at the One of A Kind Toronto Christmas show, my mom buys me a small bag - then at a different aisle, I'd tell her I have to "go to the bathroom," then I'd buy the large $25 bag and sneak it in my purse, swearing Brook to secrecy. I can easily inhale the $5 bag, the smallest, in two seconds flat, so I need a more substantial size, you know?
It's rich, imported milk chocolate surrounding the most delicious buttery brittle you will ever taste, with a ton of almonds around and in the confection. The middle is something else because Brook doesn't scrimp on her ingredients (you can't mistake the scrumptious buttery and maple syrup flavours) and because it's got this lovely, slightly crunchy, super brittle texture. By that I mean it's crunchy, but it breaks apart cleanly with the slightest pressure from you teeth and it doesn't stick to your molars (unless you buy a bag and let it sit for a year and don't eat it until a lot later - I learned this when I delightedly found a forgotten bag somewhere in the black hole that is our pantry).
As of 2006, this candy is also available in dark chocolate for those who are health conscious, chocolate snobs or both. I think I should work out some sort of plan with Brook so that she will bill me and send me a bag every fixed period…
For more information or to order, visit http://www.brookschocolates.com/.
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